Natural Green Fe20

Description

A special combination of natural minerals and Fulvic substance with an increased iron content. Iron is involved in the formation of chlorophyll, being part of the enzymes that catalyze the synthesis of pigment. Iron-sensitive plants, receiving the necessary nutrition from this element together with other components, form larger fruits with increased resistance to mechanical damage. The various trace elements in natural green are indispensable for healthy and resilient crops. The presence of selenium in the formula in combination with iron, silicon and magnesium increases resistance to water stress, salt and drought resistance. Microfine calcium and magnesium particles can easily penetrate the leaf tissue through the cuticle. Through an innovative process the particles are positively charged, making the absorption by the plant optimal. Once in the leaves, the elements are mobilized to the right place. Calcium strengthens, in combination with silicon, the cell walls and improves the immune systems. natural green stimulates photosynthesis and the production of polyphenols and proteins. Good photo synthesis results in larger chloroplasts. Higher protein production ensures the effective production of enzymes, which, among other things, increases resilience.

Benefits

•Improves the work of enzymes

•Prevents the development of oxidative stress and other damage mechanisms.

•Improved plant health and greater natural resistance to diseases and pests

•Improved stress resistance against cold and drought

•Increased yield and better crop quality

•More e icient use of water as result of improved stomata function

•Higher levels of valuable substances and flavorings (e.g. vitamins, sugars, flavonoids, starch)

•Improved storage and transport capabilities (e.g. fruit, strawberries, lettuce)

•Increases the cationic nutrient ion exchange capacity

•Improves the formation of new cell-enzymes and their activities

•Transports of chelated mineral compounds in plant systems at the cellular level

Composition

Calcium oxide ( CaO )

26,92%

Magnesium oxide ( MgO )

6,85%

Silicon dioxide ( SiO2 )

10,4%

Iron oxide ( Fe2O3 )

20,03%

Fulvic Acid

2,50%

Sulfur trioxide ( SO3 )

1,22%

Potassium oxide ( K2O )

0,16%

Selenium ( Se )

0,20%
Particle size: 3,0 micron

Application recommendation

sprayed on leaves at 2-3 times per season in a concentration of 0.2% – 0.6%. The recommended concentration depends on the type of plant as well as the plant’s stage of development. The recommended concentrations correspond to the following application rates in kg/ha (based on the quantity of water used for spraying in each case).
Grape

  • - Concentration of 0,6 / litre is the recomended dosage at leaf development on a BBCH Scale of  15-19
  • - Concentration of 0,6 / litre is the recomended dosage at development of flowers on a BBCH Scale of  55-59
  • - Concentration of 0,6 / litre is the recomended dosage every 10-14days on a BBCH Scale of  80-82

Citrus fruits

  • - Concentration of 0,6 / litre is the recomended dosage at leaf development - shoot development on a BBCH Scale of  20-53
  • - Concentration of 0,6 / litre is the recomended dosage at the start of fruit development on a BBCH Scale of  from 71
  • - Concentration of 0,6 / litre is the recomended dosage at the start of fruit ripening on a BBCH Scale of  from 73

Tomatoes

  • - Concentration of 0,6 / litre is the recomended dosage at 10 days after planting on a BBCH Scale from 13
  • - Concentration of 0,3 / litre is the recomended dosage 10-14 days later
  • - Concentration of 0,6 / litre is the recomended dosage at intervals of 10-14 days 

Stone fruits ( cherries, plums, peaches, apricots )

  • - Concentration of 0,6 / litre is the recomended dosage at Leaf development – flower development on a BBCH Scale of  19-55
  • - Concentration of 0,3 / litre is the recomended dosage After flowering – Start of fruit development on a BBCH Scale of  71-75
  • - Concentration of 0,6 / litre is the recomended dosage at the Start of fruit ripening on a BBCH Scale of  81-85

Pomaceous fruits ( apples, pears )

  • - Concentration of 0,6 / litre is the recomended dosage at Leaf development – virtually complete on a BBCH Scale of  15-19
  • - Concentration of 0,3 / litre is the recomended dosage at the Development of flowers on a BBCH Scale of  51-59
  • - Concentration of 0,6 / litre is the recomended dosage at the Start of fruit ripening on a BBCH Scale of  77-85